Try this Ellas Hawaii Yam Yam recipe, or contribute your own.
Suggest a better descriptionMix all above together. Pour into baking dish. Bake for 45 minutes then top with the follwing for top. 1 can crushed pineapple, do not drain 1cup sutgar 1 jar cherries, juice and all 3 tablesppons cornstarch approximately 1 tablesppon red food color. Mix all the above and cook 2 minutes untio thicknen. Stir constantly. Pour over potato cassarole. Put under broiler for 2 minutes. Recipe by: Ella bailey Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3988 | ||
Calories from Fat: 1662 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.7g | 246 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 490.8mg | 151 % | |
Sodium 1329.4mg | 46 % | |
Potassium 233.3mg | 6 % | |
Total Carbohydrate 606.8g | 178 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 605.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3988
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