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Suggest a better descriptionBLEND the corn to a paste. Boil raisins in rum. Boil milk with cinnamon powder and sugar until thick. Add corn paste and stir till thick. Add raisins with rum and honey. Pour into a tray and refrigerate for one hour. Serve with cinnamon powder sprinkled on top and decorated with cherries and a little cream. NOTES : (Sweet corn dessert with rum)
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 4 servings | ||
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Calories: 198 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 8.3mg | 0 % | |
Potassium 172.7mg | 5 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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