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Suggest a better descriptionChop onion fine. Cook in butter until soft but not brown. Add bread crumbs, water, celery, salt, pepper, and poultry seasoning. Mix well. Add beaten egg. if not moist enough, add more water or melted butter. Enough for 12-15 lb. turkey. What memories! The Bells Seasoning is crucial. Enjoy, Pat. Posted to EAT-L Digest 13 Sep 96 From: Barbara Bretton
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 968 | ||
Calories from Fat: 835 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 244mg | 75 % | |
Sodium 686.5mg | 24 % | |
Potassium 664.4mg | 17 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 27.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
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