Try this eMeals - County Fair Chicken & Garlic Herb Tomatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Toss chicken, potatoes and carrots with olive oil in a sprayed baking pan. Add seasonings and soup mix; stir to combine. Slowly pour in broth and cover with foil. Bake 35 to 45 minutes, remove foil last 10 minutes of cooking.
Preheat oven to 350 degrees. Place tomatoes on a baking pan and top evenly with minced garlic. Bake 10 to 12 minutes or until tomatoes are softened. Place tomatoes in a bowl and top with chopped basil and feta cheese. Divide into 3 servings.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 342 | ||
Calories from Fat: 53 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 76.9mg | 24 % | |
Sodium 878.7mg | 30 % | |
Potassium 1537.2mg | 40 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 33.4g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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