Try this Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionBrown hamburger and onion. Pour off fat. Cut 8 tortillas into 1" strips and layer into other ingredients except cheese in 8" x 8" casserole. Lay other 4 tortillas over mixture and spread cheese evenly on top. Bake covered for 45 minutes at 375(F) degrees, uncover and cook additional 15 minutes.. Let sit 10 minutes before serving.
Can be topped with sour cream and/or salsa or eaten without.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (197g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 471 | ||
Calories from Fat: 226 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.1g | 33 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 113.8mg | 4 % | |
Potassium 462.4mg | 12 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 32.2g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.