Try this Endives au jambon sauce béchamel recipe, or contribute your own.
Suggest a better descriptionPour les endives
Laver et retirer le trognon des endives en les coupant en 2.
Mettre les endives dans le Varoma avec un peu de sel.
Remplir le Couvercle verrouillé d'eau.
Poser le varoma sur le Couvercle verrouillé et programmer 40mn, Varoma, vitesse 1,5
Pour la sauce Béchamel
A la sonnerie, retirer l'eau du Couvercle verrouillé.
Mettre tous les ingrédients de la sauce dans le Couvercle verrouillé.
Programmer 7min à 90° vitesse 4
Pendant ce temps enrouler les endives dans le jambon en les disposant dans un plat allant au four.
Préparation des endives au jambon
A la sonnerie, napper les endives au jambon de la sauce béchamel.
Parsemer de gruyère.
Enfourner 30min à 180°
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7404g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 11282 | ||
Calories from Fat: 4923 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 547g | 729 % | |
Saturated Fat 189.9g | 949 % | |
Monounsaturated Fat 257.8g | ||
Polyunsanturated Fat 65.5g | ||
Cholesterol 3710.2mg | 1142 % | |
Sodium 61216.3mg | 2111 % | |
Potassium 27542.5mg | 725 % | |
Total Carbohydrate 66.9g | 20 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 34.6g | ||
Protein 1423.1g | 2033 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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