From food.com
Directions:
1
FISH: Mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
2
Start heating oil to 375°F Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips.
3
When oil is up to temperature, mix beer into batter. Dip and coat fillets with batter and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. Keep warm in the oven if needed.
4
Sprinkle fish with a little salt and malt vinegar.
Enjoy!
Read more: http://www.food.com/recipe/good-ol-english-style-beer-battered-fish-n-chips-156769#ixzz1oYYaDT67
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (791g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1627 | ||
Calories from Fat: 763 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 677.1mg | 208 % | |
Sodium 361mg | 12 % | |
Potassium 1339mg | 35 % | |
Total Carbohydrate 127.1g | 37 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 122.3g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1627
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