Try this English Toffee Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees Fahrenheit. In large bowl, combine butter, flour and brown sugar. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press into ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare Toffee Topping; drizzle evenly over pecans and crust. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars. Toffee Topping: In small saucepan, combine 2/3 cup butter and 1/3 cup packed light brown sugar; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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Serving Size: 1 Bar (28g) | ||
Recipe Makes: 36 Bars | ||
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Calories: 155 | ||
Calories from Fat: 99 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 112.1mg | 4 % | |
Potassium 73.8mg | 2 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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