Waffles that warm the soul and fill the stomach.
In a large bowl, combine the flour, baking powder and salt.
In a small bowl, whisk egg yolks, milk and butter.
Stir into dry ingredients just until moistened.
In a small bowl, beat egg whites on medium speed until soft peaks form.
Fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup. Yield: 4 waffles (about 6 inches).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 351 | ||
Calories from Fat: 137 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 142.5mg | 44 % | |
Sodium 1780.3mg | 61 % | |
Potassium 200.3mg | 5 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 42.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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