Top-ranked recipe named "Escabeche (Mexican Pickled Vegetables)"
Try this Escabeche (Mexican Pickled Vegetables) recipe, or contribute your own. "Corn" and "Appetizers" are two tags used to describe Escabeche (Mexican Pickled Vegetables).
In a blender or food processor combine the oil, vinegar, mustard, oregano salt and pepper and blend for 5 minutes. Place the vegetables and vinaigrette and mix together until well coated. Add reserved jalapeno juice to taste. Marinate at least 2 hours or a couple of days. Makes 10 cups. Michael Bowers