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Suggest a better descriptionIn a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sugar mixture and pour into shallow dish. Frezze about 4 hours, stirring mixture every 40 minutes, until almost firm. Serve with whipped cream and lemon rind. Recipe By : Mamas Cookbook Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 08:58:38 -0400 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 262 | ||
Calories from Fat: 67 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 8mg | 0 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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