Try this Everyones Favorite Sweet-And-Sour Meatballs recipe, or contribute your own.
Suggest a better descriptionMEATBALLS: In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions and garlic. Mix in bread crumbs and beef. With wet hands, form into 1 inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or until browned and no longer pink in center. Drain on paper towels. SAUCE: Pour pineapple juice into a measuring cup and add enough water to make 1 cup. In a large saucepan, stir together juice, brown sugar, vinegar, soya sauce and cornstarch until smooth. Place over medium heat and cook, stirring, until sauce comes to a boil and thickens. Stir in meatballs and pineapple chunks; cook for 3 to 5 minutes or until piping hot. Yield: 48 meatballs Serves 6 as Main Course or 8 as an Appetizer. Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Meatball (17g) | ||
Recipe Makes: 48 | ||
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Calories: 23 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 95.1mg | 3 % | |
Potassium 22.8mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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