Try this Evies Fruitcake recipe, or contribute your own.
Suggest a better descriptionCombine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut. Mix with hands. Turn into greased and floured 10-inch tube pan. Bake at 225F about 1 1/2 hours. (Cake is done when no milk oozes out when pressed with finger.) Decorate with reserved cherries, if desired. Let cool. Turn out on foil and wrap snugly. Store in refrigerator or freezer about 1 month before serving. Makes 1 10-inch cake
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1188 | ||
Calories from Fat: 802 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 37.8g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 170.8mg | 6 % | |
Potassium 973.1mg | 26 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 78.9g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
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