Try this Exotic Tamales - Part 5 of 7 - Spot Prawn Tamales recipe, or contribute your own.
Suggest a better descriptionSaute the prawns quickly in the 2 Tbsp butter. Stir into the MASA mixture, pan juices and all. Roll about 2 Tbsp. in corn husks, tie the ends with a thin piece of corn husk or string and steam in a bamboo or vegetable steamer for about 30 minutes. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #887 by Bill Webster
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Serving Size: 1 Tamale (61g) | ||
Recipe Makes: 6 | ||
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Calories: 34 | ||
Calories from Fat: 34 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 27.2mg | 1 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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