Try this Extra Special Dinner Rolls recipe, or contribute your own.
Suggest a better descriptionCombine yeast & warm water in small bowl & set aside. Combine shortening & hot water in bowl & set aside until lukewarm. Beat eggs & sugar together until blended & add shortening mixture. After blending, add yeast mixture & beat in 2 cups of the flour. Gradually add 2 more cups flour (this may be whole wheat if desired). After complete blending, place bowl in refrigerator several hours or overnight. Three hours before baking, roll cold dough into 2 rounds, 1/4-inch thick. Spread with soft butter. Cut in pie-shaped wedges & roll, starting with larger end. Let rise on greased cookie sheets & bake in 375-400 oven for 8 minutes or golden brown. MRS G.L. (MARCIA) DUNCAN From the
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 12 | ||
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Calories: 393 | ||
Calories from Fat: 93 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 60.8mg | 2 % | |
Potassium 128.1mg | 3 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 62.4g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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