Saute ground beef, onions and green peppers until onions are clear and ground beef is browned. Drain Grease.
Add tomatoes, tomato sauce, basil, oregano, garlic, salt, pepper, and Pasta to beef mixture. Add 1 cup cheese and heat until everything starts to bubble.
Place everything in a 2 1/2 quart casserole dish.
Sprinkle the other cup of cheese on top and bake at 350° for 25 - 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 8|
|Calories from Fat: 345 (59%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 141.8mg||44 %|
|Sodium 442.1mg||15 %|
|Potassium 642.7mg||17 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 21.1g|
|Protein 35.9g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 583
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