Try this Fairmont Spinach Salad for Two recipe, or contribute your own.
Suggest a better descriptionWash and dry spinach. Remove stems; place in bowl. Cut bacon into 1 inch pieces. Crisp in saucepan. Drain grease. Add herb mixture to bacon; mix well. Add oil, vinegar, Worcestershire sauce, mustard and sugar; mix well. Allow to heat up. Add pepper to taste from pepper mill. Pour hot dressing over salad; cover with pan and let steam for approximately 15 seconds. Toss salad; dish out and pour remaining dressing with bacon over salad. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 446 | ||
Calories from Fat: 321 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 783.5mg | 27 % | |
Potassium 985.9mg | 26 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 15.8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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