Fall Feast - Pork Tenderloin with Fall Vegeta - BigOven 83454

Fall Feast - Pork Tenderloin with Fall Vegeta

Ready in 1 hour

Top-ranked recipe named "Fall Feast - Pork Tenderloin with Fall Vegeta"

Share it:

Try this Fall Feast - Pork Tenderloin with Fall Vegeta recipe, or contribute your own. "Soups" and "Vegetables" are two tags used to describe Fall Feast - Pork Tenderloin with Fall Vegeta.


Ingredients

Are you making this? 
Salt
2 ts Fresh rosemary; chopped
1 Yellow pepper
2 10-oz Pork tenderloins
1 Cayenne pepper
Pepper
1 c White wine
1 c Apple juice
1 ts Red current jelly
3 sm Onions
2 tb olive oil
3 md Zucchini

Original recipe makes 6

Servings  

Preparation

Substitute other vegetables if you prefer but cut to the same size for even cooking. Cut peppers and zucchini into 1-inch dice. Peel onion and cut into eight sections through the root. Preheat oven to 350F 180C. In a skillet, on medium heat, brown pork tenderloins on all sides. Remove to a baking dish large enough to hold pork and vegetables. Season with salt, pepper and rosemary. Add vegetables to skillet and saut until slightly brown and crisp-tender, about 5 minutes. Surround pork with vegetables. Bake uncovered for 25 minutes, or until pork juices are no longer pink. Pour wine and pan juices into skillet, add apple juice and bring to boil. Boil until reduced by half. Stir in red current jelly and simmer another minute. Slice pork into thin slices, pour sauce over pork and garnish with vegetables. Source: Food & Drink magazine, Autumn 94, by Liquor Control Board of Ontario, Canada. Article by Lucy Waverman Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork Tenderloin with Fall Vegetables [above] Fall Feast - Homestyle Potatoes Fall Feast - Pavlova [should be made ahead] [-=PAM=-] PA_Meadows@msn.com

Calories Per Serving: 216 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fall Feast - Pork Tenderloin with Fall Vegeta. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free