Combine dry ingredients. Beat wet ingredients. Combine and beat wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until the edges are firm and the center is set. Cool and cut into squares. Source: a slight modification of the Brownie recipe posted a couple of weeks ago. Posted by Cindy Tobias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (850g)|
|Recipe Makes: 1|
|Calories from Fat: 39 (4%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 1311.7mg||45 %|
|Potassium 1733.9mg||46 %|
|Total Carbohydrate 136.9g||40 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 115.1g|
|Protein 88.1g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 905
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