Try this Fat-Free Yogurt Cream Sauce recipe, or contribute your own.
Suggest a better descriptionLine strainer with paper coffee filter. Add 1 cup nonfat vanilla yogurt; set over a bowl and refrigerate 4 hours. Discard drained liquid. In bowl stir thickened yogurt and 1/2 cup confectioners sugar until smooth. Makes about 1/2 cup. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 218 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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