Try this Feta Shrimp Pasta recipe, or contribute your own.
Suggest a better descriptionSaute garlic in 2 T oil.
Add roma tomatoes and cook for 1 minute.
Add wine and hers, simmer for 10 minutes.
You can stop here and finish the rest right before dinner is served.
Cook pasta (recipe suggests Angel Hair).
Using a new pan, cook shrimp in 3 T oil with red pepper flakes and pepper.
Add tomato mixture.
Serve with pasta and sprinkle with Feta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1639g) | ||
Recipe Makes: Servings | ||
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Calories: 1906 | ||
Calories from Fat: 724 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 1318.8mg | 406 % | |
Sodium 4794.6mg | 165 % | |
Potassium 2670.4mg | 70 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 98.4g | ||
Protein 188.4g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1906
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