Fideo (Mexican Pasta)

Ready in 1h

Try this Fideo (Mexican Pasta) recipe, or contribute your own.


1 cn Pinto, poquito, anasazi,
OR 12 oz jar pickled cactus
Pinch) 2 julienned and
Blanched bell peppers
12 oz Jar picante sauce (mild or
Pink or other beans of your
1 sm Can (4 oz?) diced green
1 c Julienned nopalitos (cactus)
Drained and rinsed OR (in a
6 Nests fideo (angel hair

Original recipe makes 1 Servings



cook the pasta according to package directions. blanch cactus, if using fresh. drain beans and green chiles. toss all ingredients together. this dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc. Posted by Libby to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, using MMCONV. File

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