Very Good!
Cream butter and sugar, add milk and flour, a little at a time. Add other ingredients. Bake in tube pan at 325 degrees for 1 hours and 15 minutes.
Topping:
2 cups powdered sugar, juice of 1 lemon, 2 tablespoons butter, if mixture is too thick, add a little milk, Pour over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: 4 | ||
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Calories: 2946 | ||
Calories from Fat: 731 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 1151.1mg | 354 % | |
Sodium 423.2mg | 15 % | |
Potassium 747.2mg | 20 % | |
Total Carbohydrate 513.3g | 151 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 505.3g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2946
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