Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.
In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda (this tenderizes and adds flavour to the pork barbeque)
Mix well and keep in the refrigerator for at least 3 hours or overnight (turning occasionally).
Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.
String the pork on the skewers.
Over charcoal, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 20|
|Calories from Fat: 61 (47%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.4mg||9 %|
|Sodium 1635.3mg||56 %|
|Potassium 228.8mg||6 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4.8g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 130
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What would you serve with this? Link in another recipe
timj89I made this for my wife's Filipino family and they were very surprised at how good it tasted. My wife's father said I was only off by 1 ingredient from his recipe.5y ago
Trishachef0916I love this BBQ ... So delicious..6y ago
SueinNYA friend made this for the holidays and it was incredible. He wouldnt share the recipe (family recipe etc) so I found it myself. To get the legimate ingredients you will need to visit a Filipino market. [I posted this recipe.]7y ago