Filipino Pork Barbeque

Filipino Pork Barbeque

3 reviews, 5 star(s). 100% would make again

Ready in 40 minutes

Sweet marinaded pork on a skewer


2 lbs pork; thinly sliced
20 bamboo skewers
1 cup Soy sauce
1 head Garlic; minced
1 Onion; finely chopped
1/4 cup calamansi juice; or lemon juice
1/2 cup 7up, sprite
1 teaspoon ground black pepper
3 tablespoons brown sugar; or white
1/2 cup banana catsup; or tomato

Original recipe makes 20



Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.

In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda (this tenderizes and adds flavour to the pork barbeque)

Mix well and keep in the refrigerator for at least 3 hours or overnight (turning occasionally).

Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.

String the pork on the skewers.

Over charcoal, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.

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Calories Per Serving: 130 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I made this for my wife's Filipino family and they were very surprised at how good it tasted. My wife's father said I was only off by 1 ingredient from his recipe.
timj89 4y ago

I love this BBQ ... So delicious..
Trishachef0916 5y ago

erloney 7y ago

A friend made this for the holidays and it was incredible. He wouldnt share the recipe (family recipe etc) so I found it myself. To get the legimate ingredients you will need to visit a Filipino market. [I posted this recipe.]
SueinNY 7y ago

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