Try this Filo Fruit Tower recipe, or contribute your own.
Suggest a better descriptionAdd enough water to the sugar to make a runny paste and put on a low heat to boil. Do not stir, but use a swirling motion when it starts to colour. Cook until a mid brown and add the juice. This will have a vigorous action so be careful. Continue to stir and whisk in the cream. Keep whisking until filo pastry and fry in the oil until lightly coloured. Drain and reserve. Build towers with the fruits and sprinkle with icing sugar. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1602 | ||
Calories from Fat: 799 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 55.3g | 276 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 91.2mg | 3 % | |
Potassium 184mg | 5 % | |
Total Carbohydrate 206.7g | 61 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 206.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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