Try this Filo Roulade recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 220C. Put a clean tea towel on the work surface and lay six sheets of filo pastry on it, overlapping the sheets to form a large rectangle. Brush the filo with olive oil. In a bowl, mix together the courgette, lemon juice, half the olives, half the crumbled feta, tomatoes and onion. Spread the mixture over the filo and scatter on most of the basil leaves, reserving a few of the best to garnish. Season with pepper. Using the tea towel, roll the filo into a cylinder. Place on a greased baking sheet in a horseshoe shape. If there are any cracks, patch them with the remaining filo. Brush with a little oil and bake for 15 minutes, or until the pastry is golden brown. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 2 servings | ||
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Calories: 392 | ||
Calories from Fat: 313 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 88.3mg | 27 % | |
Sodium 1109.2mg | 38 % | |
Potassium 140.6mg | 4 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7.3g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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