Fish in Moroccan Charmoula Sauce

Ready in 1h

Try this Fish in Moroccan Charmoula Sauce recipe, or contribute your own.


3 lb fish fillets; Firm
1/2 c Chopped parsley
4 Potatoes; roasted and sliced
2 Tomatoes; sliced
2 Green peppers; sliced and sauteed
1/3 ts Ground cumin
5 tb Lemon juice
1 1/2 ts Salt
1 Lemon
1/2 c cilantro; Chopped
Cayenne pepper; to taste
1 ts Paprika
1/2 c Olive oil; or more
5 Cloves garlic; finely chopped
Salt and fresh ground black Pepper; to taste
Charmoula Sauce-----

Original recipe makes 8



1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. 2. Bake until fish is done (10 to 15 minutes, depending on size of fish). Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Recipe By : the California Culinary Academy From: Date: File

Alert editor   
Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fish in Moroccan Charmoula Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free