Fish in Moroccan Charmoula Sauce

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3 lb fish fillets; Firm
1/2 c Chopped parsley
4 Potatoes; roasted and sliced
2 Tomatoes; sliced
2 Green peppers; sliced and sauteed
1/3 ts Ground cumin
5 tb Lemon juice
1 1/2 ts Salt
1 Lemon
1/2 c cilantro; Chopped
Cayenne pepper; to taste
1 ts Paprika
1/2 c Olive oil; or more
5 Cloves garlic; finely chopped
Salt and fresh ground black Pepper; to taste
Charmoula Sauce-----

Original recipe makes 8



1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. 2. Bake until fish is done (10 to 15 minutes, depending on size of fish). Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Recipe By : the California Culinary Academy From: Date: File

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