Five Minute Fudge

Ready in 1 hour

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Try this Five Minute Fudge recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for Five Minute Fudge.


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1 1/2 c Semi-sweet chocolate chips
2 c Mini marshmallows
1/2 ts Salt
1 ts Vanilla
2 tb Butter
2/3 c Undiluted Carnation
1 2/3 c Sugar
1/2 c Walnuts; chopped

Original recipe makes 241 Servings



From: Maria Ilagan Date: Tue, 23 Jul 1996 22:28:49 -0700 Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 4 to 5 minutes stirring constantly. Remove form heat. Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously until marshmallows melt and blend. Pour into foil-lined 8-inch (2L) square cake pan. Chill. Cut into squares. Store in refrigerator. Makes about 2 lbs (1 kg.) EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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