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Suggest a better descriptionCombine all ingredients;store in airtight container.Use to flavor fish or pork. Yield:1/4 cup Posted by:William Wight Posted to MM-Recipes Digest V4 #14 by dharmaa@yahoo.com on Jun 12, 1999
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Serving Size: 1 Batch (10g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 28 | ||
Calories from Fat: 6 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 80.2mg | 2 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 3.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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