*Available at Asian markets and in the Asian section of some supermarkets. Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.) Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately. Makes about 1 cup. Bon Appetit July 1995 Per serving: 127 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol; 4131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 83 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 1014.9mg||35 %|
|Potassium 309.5mg||8 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 11g|
|Protein 3.4g||5 %|
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Calories per serving: 206
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