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Suggest a better description1. Place 1/2 cup sugar in a skillet. Heat to make a caramel sauce, stirring so that sugar doesnt burn. 2. Pour sauce into the bottom of a large or individual serving dish. 3. Combine milk and the rest of the sugar in a mixing bowl. 4. Add whole egg, egg yolks, vanilla and cinnamon. Whip at medium speed for about 10 minutes. 5. Pour mixture into serving dish and place serving dish in a pan filled with enough water to reach halfway. Place in a preheated 350 F oven and cook for 40 to 50 minutes, or until set. 6. Refrigerate. Invert to serve. EL CONQUISTADOR SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER. From the
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 807 | ||
Calories from Fat: 165 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 840.3mg | 259 % | |
Sodium 39mg | 1 % | |
Potassium 101.5mg | 3 % | |
Total Carbohydrate 153.3g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 153.3g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 807
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