Ready in 1h
Try this Flan De Queso De Puerto Rico (English Translation) recipe, or contribute your own.
(1) Mix eggs, milk, and vanilla together. (2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan. (3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this. (4) Turn just enough caramel into the pan/ ramekin to cover the bottom. (5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin. (6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water. (7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean. Suggested Wine: Sangria Serving Ideas : Serve slices inverted so the caramel is on top NOTES : This is an excellent cheesecake like dessert. Recipe by: Angelica Torres Posted to MC-Recipe Digest by MJFreeCDM
Aimeelady 2y ago
Chenalinda 3y agoThe best I make it like this all the time.
Magana_Danielle 4y agoI made this tonight for desert only I substituted the vanilla extract for 1/4 tsp almond extract
Elbita10 4y agoYou can also make it with 5 eggs instead of 4. When making the caramel you can also put a couple of drops of vanilla. Our family loves Flan de queso.
adam_jack 6y agoDelicious!