(1) Mix eggs, milk, and vanilla together. (2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan. (3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this. (4) Turn just enough caramel into the pan/ ramekin to cover the bottom. (5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin. (6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water. (7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean. Suggested Wine: Sangria Serving Ideas : Serve slices inverted so the caramel is on top NOTES : This is an excellent cheesecake like dessert. Recipe by: Angelica Torres Posted to MC-Recipe Digest by MJFreeCDM
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|Serving Size: 1 Serving (960g)|
|Recipe Makes: 4|
|Calories from Fat: 2246 (79%)|
|Amt Per Serving||% DV|
|Total Fat 249.6g||333 %|
|Saturated Fat 140.1g||701 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1005.4mg||309 %|
|Sodium 2423.9mg||84 %|
|Potassium 1503.5mg||40 %|
|Total Carbohydrate 100.9g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 100.9g|
|Protein 57.2g||82 %|
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Calories per serving: 2831
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