(1) Mix eggs, milk, and vanilla together. (2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan. (3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this. (4) Turn just enough caramel into the pan/ ramekin to cover the bottom. (5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin. (6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water. (7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean. Suggested Wine: Sangria Serving Ideas : Serve slices inverted so the caramel is on top NOTES : This is an excellent cheesecake like dessert. Recipe by: Angelica Torres Posted to MC-Recipe Digest by MJFreeCDM
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (960g)|
|Recipe Makes: 4|
|Calories from Fat: 2246 (79%)|
|Amt Per Serving||% DV|
|Total Fat 249.6g||333 %|
|Saturated Fat 140.1g||701 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1005.4mg||309 %|
|Sodium 2423.9mg||84 %|
|Potassium 1503.5mg||40 %|
|Total Carbohydrate 100.9g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 100.9g|
|Protein 57.2g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe