Flan De Queso De Puerto Rico (English Translation)

Flan De Queso De Puerto Rico (English Translation)

5 reviews, 4.4 star(s). 75% would make again

Ready in 1h

Try this Flan De Queso De Puerto Rico (English Translation) recipe, or contribute your own.


1 12-oz can Evaporated Milk
6 oz Cream cheese
1 ts Vanilla extract
1 14-oz can Condensed Milk
4 large Egg

Original recipe makes 4



(1) Mix eggs, milk, and vanilla together. (2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan. (3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this. (4) Turn just enough caramel into the pan/ ramekin to cover the bottom. (5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin. (6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water. (7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean. Suggested Wine: Sangria Serving Ideas : Serve slices inverted so the caramel is on top NOTES : This is an excellent cheesecake like dessert. Recipe by: Angelica Torres Posted to MC-Recipe Digest by MJFreeCDM on Mar 10, 1998

Verified by stevemur
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make sure you decorate your plate when you serve flan, makes it more inviting, CCheryl, this is my photo, not my recipes,

Calories Per Serving: 2831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The best I make it like this all the time.
Chenalinda 3y ago

I made this tonight for desert only I substituted the vanilla extract for 1/4 tsp almond extract
Magana_Danielle 4y ago

You can also make it with 5 eggs instead of 4. When making the caramel you can also put a couple of drops of vanilla. Our family loves Flan de queso.
Elbita10 4y ago

adam_jack 6y ago

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