Flan De Queso De Puerto Rico (English Translation)

Flan De Queso De Puerto Rico (English Translation)

Ready in 1 hour
5 review(s) averaging 4.4. 75% would make again

Top-ranked recipe named "Flan De Queso De Puerto Rico (English Translation)"

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Try this Flan De Queso De Puerto Rico (English Translation) recipe, or contribute your own. "Cheese" and "Desserts" are two tags used to describe Flan De Queso De Puerto Rico (English Translation).

"You can also make it with 5 eggs instead of 4. When making the caramel you can also put a couple of drops of vanilla. Our family loves Flan de queso. "

- Elbita10

Ingredients

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1 12-oz can Evaporated Milk
6 oz Cream cheese
1 ts Vanilla extract
1 14-oz can Condensed Milk
4 large Egg

Original recipe makes 4

Servings  

Preparation

(1) Mix eggs, milk, and vanilla together. (2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan. (3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this. (4) Turn just enough caramel into the pan/ ramekin to cover the bottom. (5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin. (6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water. (7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean. Suggested Wine: Sangria Serving Ideas : Serve slices inverted so the caramel is on top NOTES : This is an excellent cheesecake like dessert. Recipe by: Angelica Torres Posted to MC-Recipe Digest by MJFreeCDM on Mar 10, 1998

Verified by stevemur

photo by jaime_val_9 jaime_val_9

make sure you decorate your plate when you serve flan, makes it more inviting, CCheryl, this is my photo, not my recipes, photo by CCheryl CCheryl

Calories Per Serving: 2831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Aimeelady 12 months ago
The best I make it like this all the time.
Chenalinda 1 year ago
I made this tonight for desert only I substituted the vanilla extract for 1/4 tsp almond extract
Magana_Danielle 2 years ago
You can also make it with 5 eggs instead of 4. When making the caramel you can also put a couple of drops of vanilla. Our family loves Flan de queso.
Elbita10 3 years ago
Delicious!
adam_jack 4 years ago
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