Try this Florida Celery Au Gratin recipe, or contribute your own.
Suggest a better descriptionTrim stem end of celery. Cut celery stalk crosswise, about 7-inches from base (save tops for soups, stews, etc.). Cut stalk lengthwise into 6 wedges. Place in a large skillet. Add chicken broth; bring to boiling point. Reduce heat; cover and simmer for 8 minutes or until celery is crisp-tender. Remove celery to a buttered 12 x 8 x 2-inch baking dish; cover to keep warm. In a medium saucepan, melt butter; remove from heat. Stir in nutmeg and black pepper. Add bread crumbs; stir until butter and crumbs are mixed. Blend in cheese. Spoon over celery wedges. Bake, uncovered, in a preheated moderate 375 degrees oven for 12 minutes or until cheese melts and crumbs brown. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1607 | ||
Calories from Fat: 1179 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131g | 175 % | |
Saturated Fat 54.5g | 273 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 220mg | 68 % | |
Sodium 1047.7mg | 36 % | |
Potassium 260.3mg | 7 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 62g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1607
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