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Serving Size: 1 recipe (1833g) | ||
Recipe Makes: 1 | ||
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Calories: 11177 | ||
Calories from Fat: 10432 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1159.1g | 1546 % | |
Saturated Fat 731.3g | 3657 % | |
Monounsaturated Fat 302.9g | ||
Polyunsanturated Fat 43.4g | ||
Cholesterol 2982.7mg | 918 % | |
Sodium 7999.1mg | 276 % | |
Potassium 1089.7mg | 29 % | |
Total Carbohydrate 240.4g | 71 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 231.2g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11177
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