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Serving Size: 1 recipe (1888g) | ||
Recipe Makes: 1 | ||
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Calories: 6656 | ||
Calories from Fat: 4035 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448.3g | 598 % | |
Saturated Fat 212.7g | 1063 % | |
Monounsaturated Fat 161.6g | ||
Polyunsanturated Fat 47.8g | ||
Cholesterol 875.7mg | 269 % | |
Sodium 5076.9mg | 175 % | |
Potassium 1827.4mg | 48 % | |
Total Carbohydrate 643.1g | 189 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 630.4g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6656
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