Try this Foie Gras with Apples recipe, or contribute your own.
Suggest a better descriptionHeat the olive oil in a 10-inch skillet. Saute the apple slices until browned, turning once, about 5 minutes. Remove to four warmed plates and keep warm. Heat a 10-inch skillet until it is hot enough to evaporate a drop of water immediately. Lightly dust the foie gras with flour and add to the pan. Sprinkle with salt and quickly brown the first side, about 10 seconds. Turn and brown the other side. Remove to the plates with the apple. Wipe the pan dry and deglaze with the wine and shallots. Reduce by half and add the cider, raisins, demi-glace and swirl in butter at end. Reduce until a sauce-like consistency is achieved. Season with salt and pepper and pour over the foie gras. Recipe by: COOKING LIVE SHOW # CL9278
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 1 servings | ||
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Calories: 312 | ||
Calories from Fat: 36 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 166.7mg | 6 % | |
Potassium 677.1mg | 18 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 66.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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