Try this Foiled Steak recipe, or contribute your own.
Suggest a better descriptionPlace large piece of foil on baking sheet or in roaster. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and cornstarch together in small saucepan over low heat. Add ketchup and Worcestershire sauce. Stir until it boils and thickens. Pour over all. Seal foil tightly. Bake in 300F oven for about 2 1/2 hours until tender. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 | ||
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Calories: 424 | ||
Calories from Fat: 247 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 862.1mg | 30 % | |
Potassium 775.7mg | 20 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 9.9g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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