These are the best pancakes I ever made. They are simple to make, so why use a box mix?
1. Combine everything in a mixing bowl and whisk lightly. It's ok if there are small lumps and streaks.
2. Heat 2 teaspoons vegetable oil in a 10-inch skillet over high heat. When it is hot, use a paper towel to wipe away the excess oil, leaving a thin film on the entire surface. Reduce the heat to medium high and add 1/4 cup batter for each of 3 pancakes. Cook until there are bubbles at the edges. Turn with a metal turner and cook the other side. Continue to cook remaining batter, adding more oil as necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 882 | ||
Calories from Fat: 600 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 195.5mg | 60 % | |
Sodium 836.6mg | 29 % | |
Potassium 509.5mg | 13 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 57.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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