Try this Foolproof Gnocchi (Ovo) recipe, or contribute your own.
Suggest a better descriptionMix the potato buds and water together like mashed potatoes. Cool. Add egg replacer and flour. Knead lightly on floured board. Take a small protion at a time and roll on flloured board into strips about 1 inch thick. Cut small pieces about 1 inch long. Roll each piece over a fork, making an impression with your thumb, to give the pieces the classic gnocchi shape. Be sure to keep the dough floured well, or it will become sticky. Place the peices on a floured cookie sheet, making sure they dont touch. Drop the pieces into boiling water. After they reach the surface (which may be almost immediately), cook them _gently_ (dont boil them!) for 5 to 10 minutes. Drain and serve with the sauce of your choice. Id be interested to hear any experiences you might have with the recipe. Posted by Doreen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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