Try this Four Bean Salad recipe, or contribute your own.
Suggest a better descriptionDrain beans. Combine vegetables in a large bowl with a lid. Shake remaining ingredients well & pour over vegetables; toss to mix. Make 24 hours prior to serving to allow vegetables to marinate well. Stir occasionally. More green pepper may be added before serving. MRS CHARLES (PAT) COLKET From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 225 | ||
Calories from Fat: 47 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.2g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 352.4mg | 12 % | |
Potassium 255mg | 7 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 36.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.