Try this Freezer Garlic Bread recipe, or contribute your own.
Suggest a better descriptionAllow the butter to come to room temperature. Mince the garlic, then combine it in a small bowl with the butter, olive oil, salt, and dried parsley. Mix the ingredients together until they form a fairly smooth paste.
Cut the bread loaf into 16 one-inch slices. Scoop ½ Tbsp of the butter mixture onto each slice, then spread it over the surface with a knife. Arrange the slices on a baking sheet and then place them in the freezer for about 15 minutes to allow the butter to firm up. Once firm, stack the slices two at a time and place in quart sized freezer bags. Store in the freezer up to three months.
To cook the frozen slices of garlic bread, preheat the oven to 400 degrees. Once the oven is heated, take as many slices out of the freezer as you'd like, carefully separate the stacked slices, and place them on a baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.*
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 56 | ||
Calories from Fat: 55 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 41mg | 1 % | |
Potassium 8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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