Try this French Fried Chitlins recipe, or contribute your own.
Suggest a better descriptionClean and cook chitterlings in the manner described in the recipe for Chitlins. (see above) However, do not cut chitterlings into small pieces, but leave whole. Cook for 3-4 hours, or until tender. Drain, cool, and cut into finger-length pieces. Batter: 3/4 cup milk 1 egg, beaten 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt fat for deep frying Mix milk and egg together and add dry ingredients. Stir until a smooth consistency is reached. Dip chitterlings in batter. Fry in very hot, deep fat until brown. yield: 6 servings I hope anyone who goes to all the trouble of making these really enjoys them. Ill pass on a dinner invitation for that day, though. Superse Recipe By : Supersew File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (4697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 138 | ||
Calories from Fat: 12 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.5mg | 1 % | |
Potassium 614.1mg | 16 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 22.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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