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Suggest a better description1. USE FROZEN FRENCH FRIED POTATOES. 2. PLACE POTATOES ON SHEET PANS; BAKE IN 450 F. OVEN FOR 15 MINUTES OR UNTIL GOLDEN BROWN. 3. SERVE IMMEDIATELY. Recipe Number: Q04502 SERVING SIZE: 1 CUP From the
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 264 | ||
Calories from Fat: 73 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 620.7mg | 21 % | |
Potassium 747.7mg | 20 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 40g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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