A tasty french onion soup!
Melt butter in a Dutch Oven over Medium-High heat. Add Salt, thinly sliced onions. Stir Often and cook 45-60 minutes until caramelized and dark.
Add in Beef & Chicken Broth, Red Wine, Worcestershire sauce. Use a Spice Bag or Tie Up the Parsley, Thyme & Bay Leaf and add to the pot. Simmer for 20 minutes longer.
Before serving add balsamic vinegar, salt & pepper.
Preheat broiler, broil the bread until toasted.
Place soup in oven safe crocks lined with foil. Place 3 pieces of bread on top of soup and layer with 1/6th of the Mozzarella & 1/6 of the Gruyere. Broil on high for 5 minutes & serve.
Don't add the Balsamic Vinegar until right before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 419 | ||
Calories from Fat: 234 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 1281.7mg | 44 % | |
Potassium 535.8mg | 14 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 19.5g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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