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Suggest a better descriptionMelt butter in saucepan. Slice lettuce in long shreds. Add 1/2 of the lettuce to butter in pan. Top with the next 8 ingredients; spread remaining lettuce on top. Cover and bring to a boil. Lower heat; simmer for 15 minutes, stirring 2 to 3 times. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 | ||
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Calories: 100 | ||
Calories from Fat: 38 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 145.7mg | 5 % | |
Potassium 226.6mg | 6 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 8.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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