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Suggest a better descriptionIn a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 mintues on each side or until golden brown. Dust with powdered sugar if desired. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 | ||
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Calories: 424 | ||
Calories from Fat: 129 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 529.1mg | 163 % | |
Sodium 567.1mg | 20 % | |
Potassium 255.6mg | 7 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 51.2g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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