Try this Fresh Cherry Flan recipe, or contribute your own.
Suggest a better descriptionCarefully pit the cherries, leaving whole. Beat the sugar, egg yolks and egg together until smooth. Beat in 1/3 cup butter then the flour, rum, zest and milk. Batter should be very smooth. If desired, batter can be mixed quickly in a blender. Coat a 9 inch baking dish or pan with remaining butter. Arrange cherries on the bottom and pour the batter over. Bake in a preheated 400 degree oven for 35 - 40 minutes or until golden brown and lightly puffed and set. Serve warm with a dusting of powdered sugar and a dollop or two of creme fraiche. *To Make Creme Fraiche: Add 3 tablespoons cultured buttermilk or 1 cup cultured sour cream to 2 cups heavy cream in a saucepan. Warm gently to about 90 degrees. Off heat and pour into a clean jar. Cover loosely and allow to sit at room temperature (75 - 80 degrees) for 6 - 8 hours or overnight until cream is very thick. Stir gently, cover and refrigerate for up to 2 weeks. As it ages, creme fraiche will become more tart in taste. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 09:35:11 -0500 (EST) From: Bill Spalding
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3574 | ||
Calories from Fat: 1542 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.3g | 228 % | |
Saturated Fat 86.6g | 433 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 3791.5mg | 1167 % | |
Sodium 874.5mg | 30 % | |
Potassium 644.7mg | 17 % | |
Total Carbohydrate 427.8g | 126 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 423.5g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3574
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