Try this Fresh Fruit Almond Torte (Passover) recipe, or contribute your own.
Suggest a better descriptionSource: My Meal Menus Prep: 20 min, Cook: 20 min. Preheat oven to 375F. Combine butter and sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Add almonds and salt and mix thoroughly. Spread batter in the bottom of a 9 inch cake pan lined with waxed paper and buttered. Bake 20-25 minutes until golden brown. Place torte on a rack to cool. Invert torte onto a serving platter. Discard waxed paper. Brush torte with raspberry preserves. Arrange strawberries, pears and kiwi in a circular pattern on top of torte. Brush with apricot preserves. Per serving: calories 339, fat 19.4g, 49% calories from fat, cholesterol 80mg, protein 5.2g, carbohydrates 39.9g, fiber 4.2g, sodium 55mg. Posted to JEWISH-FOOD digest V97 #119 by alotzkar@direct.ca on Apr 9, 1997
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 235 | ||
Calories from Fat: 56 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 87.5mg | 3 % | |
Potassium 85.7mg | 2 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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