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Suggest a better descriptionToss fruit together gently, sprinkle mint over fruit. Combine dressing ingredients and pour over fruit mixture. Serve chilled, garnished with mint leaves. Serving Ideas : Show off this salad in a crystal bowl or trifle dish Recipe by: "Creme de Colorado" Junior League Cookbook Posted to MC-Recipe Digest V1 #718 by LBotsko@aol.com on Aug 3, 1997
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 84 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 104.8mg | 3 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 19.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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