Add butter to skillet and melt. Add garlic (I don't measure anything, but I think its about 1tbsp, just what ever looks right), salt, and pepper. Sautee until you can smell the garlic. Add the green beans and mushrooms. Toss to coat well with butter, cover and cook for about 12 minutes, stirring occasionaly, until the green beans are crisp-tender.
Sorry that I don't have measurements for anything, I just always eyeball everything.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (314g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 109 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 255.1mg||9 %|
|Potassium 721.9mg||19 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 12.6g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 199
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